Egg-static!As we all know, eggs radiate crazy health goodness. From protein to vitamin B12, eggs are notorious for being a superfood! However, eating them scrambled day in and day out can be a drag. If egg whites are the go to instead of the whole egg, you then loose even more of the tastiness, a.k.a. cholesterol. To make scrambled eggs creamy, add milk to the mixture! For every egg white, add half a tablespoon. Once in the skillet, instead of scrambling right away, let it sit for about a minute and a half. Then with a silicone spatula -- or something similar -- slowly turn over again and again while it cooks. Don't scramble until its well cooked. Next, add any choice cheese while the egg cooks for its last couple of minutes so it gets melty and gooey! Once transferred to its eating dish, add a choice seasoning or garnish. Anything from parsley, Cajun spice, green onion, or red pepper flakes -- have fun with trying various options! Raving for Ramen!
If it so happens that it's all you can afford instead of the creating your own masterpiece, here are some options on how to jazz it up:
And voilá! You’ve created a kitchen wonder with a few ingredients! Hopefully your tastebuds and wallet will be grateful. So throw on a pair of leggings and get “cooking”.
If you like adding other affordable ingredients to one of these two dishes, let us know in the comments!
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